Creato con AI

Classic Vegan Avocado Tostada

Name: Classic Vegan Avocado Tostada
Total time: 20 min
Ingredients: 4 corn tostada shells (28g each); 2 medium avocados (200g total); 1 cup black beans, cooked (170g); 1 cup cherry tomatoes, halved (150g); 1/2 cup red onion, finely diced (60g); 1/4 cup fresh cilantro, chopped (10g); 1 lime, juiced (30g); 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp chili powder

20 min 261 kcal a porzione Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

corn tostada shells4 pieces (28g each)
avocados2 medium (200g total)
black beans, cooked1 cup (170g)
cherry tomatoes, halved1 cup (150g)
red onion, finely diced1/2 cup (60g)
fresh cilantro, chopped1/4 cup (10g)
lime, juiced1 lime (30g)
salt1/2 teaspoon
black pepper1/4 teaspoon
chili powder1/2 teaspoon

Istruzioni

1
In a medium bowl, scoop out the flesh of the avocados and mash them with a fork until mostly smooth.
2
Add the lime juice, salt, black pepper, and chili powder to the mashed avocado. Mix well to combine.
3
Spread a layer of the seasoned avocado mixture evenly over each corn tostada shell.
4
Top each tostada with a generous spoonful of black beans.
5
Add a layer of halved cherry tomatoes and sprinkle with finely diced red onion.
6
Garnish each tostada with chopped fresh cilantro.
7
Serve immediately and enjoy your Classic Vegan Avocado Tostadas!

Potrebbe piacerti anche

Classic Vegan Avocado Tostada

Ingredienti

Istruzioni

Potrebbe piacerti anche

Vegan Tofu Ranchero Tostadas

Vegan Sweet Potato and Black Bean Tostadas

Spicy Vegan Jackfruit Tostadas

Vegan Mushroom and Corn Tostadas