Vegetable Potato Cutlets

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them in a large mixing bowl.

2. 2

   Finely chop the cabbage, carrot, and tomato. Squeeze out excess water from the cabbage and carrot if needed.

3. 3

   Add the chopped cabbage, carrot, and tomato to the mashed potatoes.

4. 4

   Add cornflour, salt, black pepper, and cumin powder to the mixture. Mix everything well until you get a smooth, non-sticky dough.

5. 5

   Divide the mixture into equal portions and shape them into flat, round cutlets.

6. 6

   Heat the vegetable oil in a non-stick pan over medium heat.

7. 7

   Place the cutlets in the pan and cook for 3-4 minutes on each side, or until they are golden brown and crisp.

8. 8

   Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.

9. 9

   Serve hot with your favorite chutney or sauce.