Moroccan Beef Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef chuck and brown on all sides. Remove the beef and set aside.

3. 3

   In the same pot, add the chopped onion and sauté until translucent.

4. 4

   Add the sliced carrots, diced sweet potato, and minced garlic. Cook for about 5 minutes.

5. 5

   Stir in the cumin, coriander, and cinnamon, and cook for another minute until fragrant.

6. 6

   Return the beef to the pot and pour in the beef broth.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover.

8. 8

   Simmer for about

9. 9

   5 to 2 hours, or until the beef is tender.

10. 10

    Season with salt and pepper to taste before serving.

11. 11

    Serve hot and enjoy your Moroccan Beef Stew.