Strawberry Ice Cream

Instructions

1. 1

   In a blender, combine the fresh strawberries and 1/4 cup of the granulated sugar. Blend until smooth and set aside.

2. 2

   In a medium saucepan, combine the heavy cream, whole milk, and the remaining 1/2 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.

3. 3

   Remove the saucepan from the heat and let it cool slightly.

4. 4

   Stir in the strawberry puree until well combined.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

7. 7

   Freeze for at least 2 hours or until firm before serving.