Strawberry Ice Cream

Instructions

1. 1

   Wash and hull the fresh strawberries. Then, mash them using a fork or a blender until you achieve a smooth puree.

2. 2

   In a medium-sized mixing bowl, combine the mashed strawberries with the granulated sugar. Stir well and let the mixture sit for about 15 minutes to allow the strawberries to release their juices.

3. 3

   In a separate large mixing bowl, combine the heavy cream and whole milk. Stir until well mixed.

4. 4

   Add the strawberry and sugar mixture to the cream and milk mixture. Stir until all ingredients are thoroughly combined.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

6. 6

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

7. 7

   Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.

8. 8

   Serve the strawberry ice cream in bowls or cones and enjoy!