Grilled Scallops with Mango Salsa

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rinse the scallops under cold water and pat them dry with paper towels.

3. 3

   Season the scallops with salt and pepper to taste.

4. 4

   Brush the scallops with 1 tbsp of olive oil.

5. 5

   Place the scallops on the grill and cook for 2-3 minutes on each side, until they are opaque and slightly charred.

6. 6

   While the scallops are grilling, prepare the mango salsa by combining the diced mango, diced red bell pepper, finely chopped red onion, minced jalapeño, lime juice, and chopped fresh cilantro in a bowl. Mix well.

7. 7

   Season the mango salsa with salt and pepper to taste.

8. 8

   Once the scallops are done, remove them from the grill and let them rest for a minute.

9. 9

   Serve the grilled scallops topped with the fresh mango salsa.