Tomato and Potato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Chop the tomatoes into small pieces.

4. 4

   Heat the oil in a large pan over medium heat.

5. 5

   Add the potatoes to the pan and sauté for about 5 minutes until they start to soften.

6. 6

   Add the chopped tomatoes to the pan and cook for another 3 minutes.

7. 7

   Add the rice to the pan and stir well to combine with the tomatoes and potatoes.

8. 8

   Pour in enough water to cover the rice by about 1 inch.

9. 9

   Add the salt and stir to combine.

10. 10

    Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

11. 11

    Fluff the rice with a fork and serve hot.