Italian Style Margherita Pizza with Burrata

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.

2. 2

   On a lightly floured surface, stretch the 500g Italian pizza dough into a round shape about 30 cm (12 inches) in diameter.

3. 3

   Spread the 200g San Marzano tomato sauce evenly over the surface of the dough, leaving a small border for the crust.

4. 4

   Drizzle 1 tablespoon of extra virgin olive oil over the tomato sauce and sprinkle 1 teaspoon of sea salt evenly.

5. 5

   Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is golden and crisp.

6. 6

   Remove the pizza from the oven and immediately tear the 250g burrata cheese into pieces, distributing it evenly over the hot pizza.

7. 7

   Scatter the 20g fresh basil leaves on top and drizzle the remaining 1 tablespoon of extra virgin olive oil.

8. 8

   Slice and serve the pizza immediately while the burrata is creamy and fresh. Enjoy your Italian Style Margherita Pizza with Burrata!