Creado con IA
Mexican Style Chipotle Meatloaf Medallions
60 min 497 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- breadcrumbs1 cup
- egg1 large
- chipotle peppers in adobo sauce2 pieces
- onion1 small
- garlic2 cloves
- cumin1 tsp
- smoked paprika1 tsp
- tomato sauce0,5 cup
- cilantro0,25 cup
- olive oil1 tbsp
- salt0,5 tsp
Preparación
- 1
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- 2
Finely chop the onion, garlic, chipotle peppers, and cilantro.
- 3
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, chipotle peppers, cumin, smoked paprika, tomato sauce, cilantro, olive oil, and salt.
- 4
Mix all ingredients together until well combined, but do not overmix.
- 5
Divide the mixture into 8 equal portions and shape each into a medallion (about 2 cm thick).
- 6
Place the medallions on the prepared baking sheet.
- 7
Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and lightly browned.
- 8
Remove from the oven and let rest for 5 minutes before serving.
- 9
Serve warm, garnished with extra cilantro if desired.
