Creado con IA
Mexican Style Chipotle Meatloaf Medallions
55 min 381 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- egg1 large
- chipotle peppers in adobo, minced2 pieces
- breadcrumbs0,5 cup
- onion, diced0,5 cup
- garlic, minced2 cloves
- cilantro, chopped0,25 cup
- cumin1 teaspoon
- smoked paprika1 teaspoon
Preparación
- 1
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
- 2
In a large mixing bowl, combine the ground beef, egg, minced chipotle peppers in adobo, breadcrumbs, diced onion, minced garlic, chopped cilantro, cumin, and smoked paprika.
- 3
Mix all ingredients together using your hands or a spatula until just combined. Do not overmix to keep the meatloaf tender.
- 4
Divide the mixture into 8 equal portions and shape each into a medallion (small, thick patties about 2 inches wide).
- 5
Place the medallions on the prepared baking sheet, spacing them evenly apart.
- 6
Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and reach an internal temperature of 70°C (160°F).
- 7
Remove from the oven and let rest for 5 minutes before serving.
- 8
Garnish with extra chopped cilantro if desired and serve with your favorite sides.
