Foos Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water until the water runs clear.

2. 2

   Dice the carrots, celery, and onion into small pieces.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the diced onion and garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Stir in the carrots and celery, and cook for another 5 minutes.

6. 6

   Add the rinsed lentils to the pot, along with the cumin, and stir well.

7. 7

   Pour in enough water to cover the lentils by about 2 inches.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the lentils are tender.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.