Mimi's Savory Lentil Soup

Instructions

1. 1

   Rinse the dried lentils thoroughly under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, diced carrots, and diced celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.

4. 4

   Stir in the cumin, black pepper, and salt, and cook for 1 minute until fragrant.

5. 5

   Add the rinsed lentils and vegetable broth to the pot. Stir well to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

7. 7

   Simmer for 25-30 minutes, or until the lentils are tender and the soup has thickened.

8. 8

   Taste and adjust seasoning if needed. Serve hot and enjoy!