Creato con AI

Vegetarian Pasta Primavera

Name: Vegetarian Pasta Primavera
Total time: 30 min
Ingredients: 8 ounces whole wheat pasta; 1 cup cherry tomatoes; 1 cup zucchini slices; 1 cup yellow squash slices; 1 cup sliced bell peppers; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt

30 min 160 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

whole wheat pasta8 ounces
cherry tomatoes1 cup
zucchini slices1 cup
yellow squash slices1 cup
sliced bell peppers1 cup
grated Parmesan cheese0,5 cup
olive oil2 tablespoons
minced garlic1 teaspoon
red pepper flakes0,25 teaspoon
salt0,25 teaspoon

Istruzioni

1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
4
Add the cherry tomatoes, zucchini slices, yellow squash slices, and sliced bell peppers to the skillet. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
5
Add the cooked pasta to the skillet and toss to combine with the vegetables.
6
Season with salt and cook for an additional 2 minutes to heat through.
7
Remove from heat and sprinkle with grated Parmesan cheese.
8
Serve immediately and enjoy your Vegetarian Pasta Primavera.

Potrebbe piacerti anche