Créé avec l’IA
Vegetarian Pasta Primavera
30 min 160 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat pasta8 ounces
- cherry tomatoes1 cup
- zucchini slices1 cup
- yellow squash slices1 cup
- sliced bell peppers1 cup
- grated Parmesan cheese0,5 cup
- olive oil2 tablespoons
- minced garlic1 teaspoon
- red pepper flakes0,25 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the cherry tomatoes, zucchini slices, yellow squash slices, and sliced bell peppers to the skillet. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Add the cooked pasta to the skillet and toss to combine with the vegetables.
- 6
Season with salt and cook for an additional 2 minutes to heat through.
- 7
Remove from heat and sprinkle with grated Parmesan cheese.
- 8
Serve immediately and enjoy your Vegetarian Pasta Primavera.
