
Made with AI
Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a large bowl, combine the diced apples, shredded cheddar cheese, cooked quinoa, olive oil, and cayenne pepper. Mix well.
Stuff each bell pepper with the apple and cheese mixture, pressing down gently to pack the filling.
Place the stuffed peppers in a baking dish and cover with foil.
Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
Remove from the oven and let cool for a few minutes before serving. Enjoy your Spicy Apple and Cheese Stuffed Peppers!