Gluten-Free Coconut Flour Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. 2

   In a large mixing bowl, combine the coconut flour, psyllium husk, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the eggs, melted coconut oil, and almond milk until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

5. 5

   Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

8. 8

   Enjoy your homemade gluten-free coconut flour bread!