Made with AI
Paneer Pasanda
70 min 600 kcal per serving Advanced
Ingredients
4 Servings
- paneer200 g
- cashew paste0,25 cup
- almond paste0,25 cup
- tomato puree1 cup
- cream0,5 cup
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- kasuri methi1 tablespoon
- oil2 tablespoons
Instructions
- 1
Cut the paneer into slices or cubes as desired.
- 2
Heat oil in a pan over medium heat.
- 3
Add ginger-garlic paste and sauté for a minute until fragrant.
- 4
Add tomato puree and cook for 5-7 minutes until the oil separates from the mixture.
- 5
Stir in the cashew paste and almond paste, and cook for another 2-3 minutes.
- 6
Add red chili powder, garam masala, and salt to taste. Mix well.
- 7
Pour in the cream and mix until the sauce is smooth and creamy.
- 8
Add the paneer pieces to the sauce and gently mix to coat them well.
- 9
Crush the kasuri methi between your palms and sprinkle it over the dish.
- 10
Simmer for 5 minutes, allowing the flavors to meld together.
- 11
Serve hot with naan or rice.
