Whole Wheat Naan Bread

Instructions

1. 1

   In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast over the top. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the whole wheat flour and salt.

3. 3

   Add the yogurt and vegetable oil to the flour mixture and mix well.

4. 4

   Pour the yeast mixture into the flour mixture and knead the dough until it is smooth and elastic, about 8-10 minutes.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

6. 6

   Once the dough has risen, punch it down and divide it into 8 equal portions.

7. 7

   Roll each portion into a ball and then flatten it into a disc about 1/4 inch thick.

8. 8

   Preheat a skillet or griddle over medium-high heat.

9. 9

   Cook each naan on the skillet for about 2-3 minutes on each side, or until it is golden brown and puffed up.

10. 10

    Brush the cooked naan with melted butter and serve warm.