Mixed Dal Dosa

Instructions

1. 1

   Rinse the rice, chana dal, urad sabut dal, and moong dal thoroughly under running water.

2. 2

   Soak the rice and all the dals together in enough water for at least 4-6 hours or overnight.

3. 3

   Drain the soaked rice and dals, and transfer them to a blender.

4. 4

   Add a little water and blend to a smooth batter. The consistency should be similar to pancake batter.

5. 5

   Transfer the batter to a bowl and add salt. Mix well.

6. 6

   Heat a non-stick pan or dosa tawa over medium heat and lightly grease it with vegetable oil.

7. 7

   Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.

8. 8

   Drizzle a few drops of oil around the edges of the dosa.

9. 9

   Cook until the edges start to lift and the bottom turns golden brown.

10. 10

    Flip the dosa and cook for another minute on the other side.

11. 11

    Remove from the pan and serve hot with chutney or sambar.