Mixed Dal Dosa

Preparación

1. 1

   Rinse the rice, chana dal, urad sabut dal, and moong dal thoroughly under running water.

2. 2

   Soak the rice and all the dals together in enough water for at least 4-6 hours or overnight.

3. 3

   Drain the soaked rice and dals, and transfer them to a blender.

4. 4

   Add a little water and blend to a smooth batter. The consistency should be similar to pancake batter.

5. 5

   Transfer the batter to a bowl and add salt. Mix well.

6. 6

   Heat a non-stick pan or dosa tawa over medium heat and lightly grease it with vegetable oil.

7. 7

   Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.

8. 8

   Drizzle a few drops of oil around the edges of the dosa.

9. 9

   Cook until the edges start to lift and the bottom turns golden brown.