Spiced Potato Bread Bites

Instructions

1. 1

   Peel and boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them in a large bowl.

2. 2

   Finely chop the onion, garlic, and ginger.

3. 3

   Heat a non-stick pan over medium heat. Add the cumin seeds and mustard seeds. Let them splutter for about 30 seconds.

4. 4

   Add the chopped onion, garlic, and ginger to the pan. Sauté until the onion turns golden brown.

5. 5

   Add turmeric powder, chilli powder, and salt. Stir well and cook for 1 minute.

6. 6

   Add the mashed potatoes to the pan. Mix thoroughly so the spices are evenly distributed. Cook for 2-3 minutes, then remove from heat and let the mixture cool slightly.

7. 7

   Trim the crusts from the bread slices. Flatten each slice gently with a rolling pin.

8. 8

   Place a spoonful of the spiced potato mixture onto each bread slice. Roll up the bread tightly to enclose the filling. Press the edges to seal.

9. 9

   Heat a non-stick skillet over medium heat. Lightly grease if desired. Place the bread rolls seam-side down and toast, turning occasionally, until all sides are golden and crisp.

10. 10

    Serve the Spiced Potato Bread Bites hot with ketchup for dipping.