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Spicy Paneer Cheese Melt

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Spicy Paneer Cheese Melt

22 min 401 kcal per serving Medium

Ingredients

4 Servings
  • bread8 slices
  • oil2 tablespoons
  • paneer200 grams
  • salt1 teaspoon
  • pepper1 teaspoon
  • cheese100 grams
  • chili powder1 teaspoon

Instructions

  1. 1

    Begin by crumbling the paneer into small pieces.

  2. 2

    In a bowl, mix the crumbled paneer with salt, pepper, and chili powder.

  3. 3

    Grate the cheese and set it aside.

  4. 4

    Heat 1 tablespoon of oil in a pan over medium heat.

  5. 5

    Add the paneer mixture to the pan and sauté for about 5 minutes until the paneer is slightly golden.

  6. 6

    Remove the paneer from the pan and set it aside.

  7. 7

    Take two slices of bread and place a portion of the paneer mixture on one slice.

  8. 8

    Sprinkle grated cheese over the paneer.

  9. 9

    Cover with the second slice of bread to form a sandwich.

  10. 10

    Heat the remaining oil in the pan over medium heat.

  11. 11

    Place the sandwich in the pan and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

  12. 12

    Repeat the process for the remaining slices of bread and filling.

  13. 13

    Serve the Spicy Paneer Cheese Melt hot and enjoy!

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