Créé avec l’IA
Lupin Flour Cottage Cheese Fritters
25 min 157 kcal par portion Moyen
Ingrédients
4 Portions
- lupin flour1 cup
- cottage cheese1 cup
- eggs2 large
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- coconut oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the lupin flour, cottage cheese, eggs, baking powder, and salt.
- 2
Mix the ingredients thoroughly until you have a smooth batter.
- 3
Heat the coconut oil in a non-stick skillet over medium heat.
- 4
Once the oil is hot, drop spoonfuls of the batter into the skillet, forming small fritters.
- 5
Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- 6
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the fritters warm, and enjoy!
