Whole Wheat Bread

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   In a separate small bowl, dissolve the honey in the warm water, then sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until foamy.

3. 3

   Pour the yeast mixture and olive oil into the flour mixture. Stir with a wooden spoon until a shaggy dough forms.

4. 4

   Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to

6. 6

   5 hours, or until doubled in size.

7. 7

   Punch down the dough to release the air, then shape it into a loaf and place it in a greased 9x5-inch (23x13 cm) loaf pan.

8. 8

   Cover the pan with a cloth and let the dough rise again for 30-45 minutes, until it has risen just above the rim of the pan.

9. 9

   Preheat your oven to 180°C (350°F).

10. 10

    Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.