Tomato and Cheese Pasta

Instructions

1. 1

   Boil a pot of water and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, dice the tomatoes into small pieces.

3. 3

   In a large pan, heat a bit of oil over medium heat and add the diced tomatoes. Cook for about 5-7 minutes until they start to soften.

4. 4

   Grate the cheese and set aside.

5. 5

   In a bowl, whisk together the milk and egg until well combined.

6. 6

   Add the cooked pasta to the pan with the tomatoes and stir to combine.

7. 7

   Pour the milk and egg mixture over the pasta and tomatoes, stirring constantly until the sauce thickens and coats the pasta.

8. 8

   Add the grated cheese to the pan and stir until it is melted and evenly distributed.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Tomato and Cheese Pasta.