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Chinese Red Bean Mochi Lazy Cake

Name: Chinese Red Bean Mochi Lazy Cake
Total time: 55 min
Ingredients: 250 g glutinous rice flour; 240 g sweetened red bean paste; 300 ml whole milk; 60 g granulated sugar; 2 large eggs; 30 g vegetable oil; 6 g baking powder

55 min 588 kcal per serving Easy

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Ingredients

4 Servings

Glutinous rice flour250 g
Sweetened red bean paste240 g
Whole milk300 ml
Granulated sugar60 g
Large eggs2 large eggs
Vegetable oil30 g
Baking powder6 g

Instructions

1
Preheat the oven to 175°C (350°F). Line a 20 cm (8-inch) square baking pan with parchment paper.
2
Add the eggs and granulated sugar to a large mixing bowl. Whisk until smooth and slightly foamy.
3
Whisk in the whole milk and vegetable oil until thoroughly combined.
4
Add the glutinous rice flour and baking powder. Whisk until the batter is smooth and no dry lumps remain.
5
Pour half of the batter into the prepared pan and spread it into an even layer.
6
Divide the sweetened red bean paste into small pieces or flatten it into a thin layer. Distribute it evenly over the batter, leaving a small border around the edges.
7
Pour the remaining batter over the red bean paste and gently smooth the surface.
8
Bake for 40–50 minutes, or until the top is lightly golden and the center is set. A skewer inserted into an area without red bean paste should come out mostly clean.
9

Chinese Red Bean Mochi Lazy Cake

Ingredients

Instructions

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