Mayo and Egg Sandwich

Preparación

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled.

2. 2

   Once the eggs are boiled, peel off the shells and slice the eggs into thin rounds.

3. 3

   Lay out the 8 slices of bread on a clean surface.

4. 4

   Spread 1 tablespoon of mayo on each slice of bread.

5. 5

   Place a slice of cheese on 4 of the bread slices.

6. 6

   Add a leaf of burger lettuce on top of the cheese on each of the 4 slices.

7. 7

   Arrange the sliced eggs evenly on top of the lettuce.

8. 8

   Top each sandwich with the remaining slices of bread, mayo side down.

9. 9

   Cut each sandwich in half if desired and serve immediately.