Spicy Broccoli and Wheat Paratha

Instructions

1. 1

   Begin by washing the broccoli thoroughly and chopping it into small pieces.

2. 2

   Finely chop the green chili.

3. 3

   In a mixing bowl, combine the whole wheat flour, chopped broccoli, green chili, cumin seeds, and salt.

4. 4

   Gradually add water to the mixture and knead it into a soft dough. Let it rest for 15 minutes.

5. 5

   Divide the dough into equal portions and roll each portion into a ball.

6. 6

   Flatten each ball and roll it out into a circle using a rolling pin.

7. 7

   Heat a non-stick pan over medium heat and add a little olive oil.

8. 8

   Place the rolled-out dough on the pan and cook until golden brown spots appear on both sides, flipping as needed.

9. 9

   Repeat the process for the remaining dough balls.