1Made with AI
Vegetable Biryani
Ingredients
- basmati rice1 cup
- mixed vegetables (carrots, peas, beans)1 cup
- onion, sliced1 medium
- tomatoes, chopped2 medium
- yogurt1/2 cup
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder1/2 teaspoon
- coriander powder1/2 teaspoon
- red chili powder1/2 teaspoon
- Saltto taste
- Fresh coriander leaves for garnishas needed
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the mixed vegetables and cook for 5-7 minutes until they are tender.
- 6
Stir in the turmeric powder, coriander powder, red chili powder, and garam masala. Cook for another 2 minutes.
- 7
Add the yogurt and mix well. Cook for 2-3 minutes until the yogurt is well incorporated.
- 8
Add the soaked and drained rice to the pan. Mix gently to combine with the vegetable mixture.
- 9
Add 2 cups of water and salt to taste. Bring to a boil.
- 10
Reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 11
Turn off the heat and let the biryani sit covered for another 5 minutes.
- 12
Fluff the rice gently with a fork and garnish with fresh coriander leaves.
- 13
Serve hot and enjoy your delicious Vegetable Biryani.
