Cheese and Egg Quesadilla

Instructions

1. 1

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

3. 3

   Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.

4. 4

   Place a flour tortilla on a clean surface and layer with one slice of cheese.

5. 5

   Spoon a quarter of the scrambled eggs onto the cheese, then top with another slice of cheese.

6. 6

   Place another tortilla on top to form a quesadilla.

7. 7

   Heat a clean skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

8. 8

   Repeat the process with the remaining tortillas, cheese, and eggs.

9. 9

   Cut each quesadilla into wedges and serve warm.