Spicy Palak Corn Capsicum Sabzi

Instructions

1. 1

   Wash the spinach thoroughly and chop it finely. Set aside.

2. 2

   Dice the capsicum, potato, tomato, and onion into small pieces. Slice the green chillies.

3. 3

   Heat 2 tbsp sunflower oil in a large pan over medium heat.

4. 4

   Add the chopped onions and sauté until they turn translucent.

5. 5

   Add the sliced green chillies and sauté for another minute.

6. 6

   Add the diced potatoes and cook for 3-4 minutes, stirring occasionally.

7. 7

   Add the chopped capsicum and cook for another 2 minutes.

8. 8

   Add the chopped tomatoes and cook until they soften.

9. 9

   Add the green peas and sweet corn kernels. Mix well and cook for 2 minutes.

10. 10

    Add the chopped spinach and stir until it wilts and reduces in volume.

11. 11

    Add salt, red chilli powder, turmeric powder, coriander powder, and maggie masala. Mix thoroughly.

12. 12

    Cover and cook on low heat for 8-10 minutes, stirring occasionally, until all vegetables are cooked and flavors are well combined.

13. 13

    Taste and adjust seasoning if needed. Serve hot with roti, paratha, or rice.