Creato con AI
Spicy Palak Corn Capsicum Sabzi
35 min 173 kcal a porzione Medio
Ingredienti
4 Porzioni
- spinach (palak)280 g
- sweet corn kernels140 g
- capsicum (bell pepper)140 g
- potato (aloo)90 g
- green peas (matar)90 g
- tomato90 g
- onion90 g
- green chillies3 pieces
- salt1,5 tsp
- red chilli powder1,5 tsp
- turmeric powder1 tsp
- coriander powder2 tsp
- maggie masala12 g
- sunflower oil2 tbsp
Istruzioni
- 1
Wash the spinach thoroughly and chop it finely. Set aside.
- 2
Dice the capsicum, potato, tomato, and onion into small pieces. Slice the green chillies.
- 3
Heat 2 tbsp sunflower oil in a large pan over medium heat.
- 4
Add the chopped onions and sauté until they turn translucent.
- 5
Add the sliced green chillies and sauté for another minute.
- 6
Add the diced potatoes and cook for 3-4 minutes, stirring occasionally.
- 7
Add the chopped capsicum and cook for another 2 minutes.
- 8
Add the chopped tomatoes and cook until they soften.
- 9
Add the green peas and sweet corn kernels. Mix well and cook for 2 minutes.
- 10
