Lupin Flour Cottage Cheese Scones

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the lupin flour, baking powder, salt, dried thyme, and black pepper.

3. 3

   Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. 4

   Add the cottage cheese and grated gouda cheese to the mixture. Stir until just combined. The dough will be slightly sticky.

5. 5

   Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.

6. 6

   Pat the dough into a circle about 1 inch thick. Use a biscuit cutter or a glass to cut out scones and place them on the prepared baking sheet.

7. 7

   Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the scones to cool slightly on a wire rack before serving. Enjoy your Lupin Flour Cottage Cheese Scones warm or at room temperature.