Baked Creamy Flan

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.

3. 3

   In a large bowl, whisk together the eggs, sugar, and flour until well combined.

4. 4

   Gradually add the warm milk to the egg mixture, whisking constantly to prevent the eggs from cooking.

5. 5

   Pour the mixture into a baking dish.

6. 6

   Place the baking dish in a larger pan filled with hot water to create a water bath.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until the flan is set and a knife inserted in the center comes out clean.

8. 8

   Remove the flan from the oven and let it cool to room temperature.

9. 9

   Refrigerate for at least 2 hours before serving.

10. 10

    Serve chilled and enjoy your Baked Creamy Flan!