Chocolate Jelly Flan

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 50 ml of water and let it bloom for about 5 minutes.

2. 2

   In a saucepan, heat the milk over medium heat until it begins to simmer. Do not let it boil.

3. 3

   Remove the saucepan from the heat and add the dark chocolate, stirring until it is completely melted and smooth.

4. 4

   Stir in the sugar and vanilla extract until fully dissolved.

5. 5

   Add the bloomed gelatin to the chocolate mixture and stir until the gelatin is completely dissolved.

6. 6

   Pour the remaining 150 ml of water into the mixture and stir well to combine.

7. 7

   Strain the mixture through a fine sieve to remove any lumps.

8. 8

   Pour the mixture into a mold or individual serving cups.

9. 9

   Refrigerate for at least 4 hours or until set.

10. 10

    Once set, remove from the mold and serve chilled.