Classic Vegan Potato Salad

Instructions

1. 1

   Begin by washing the potatoes thoroughly. Place them in a large pot and cover with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

3. 3

   Drain the potatoes and let them cool slightly. Once cool enough to handle, peel and cut them into bite-sized pieces.

4. 4

   In a large mixing bowl, combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well to create the dressing.

5. 5

   Add the chopped potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly.

6. 6

   Finely chop the celery, red onion, and fresh dill. Add them to the potato mixture and gently fold them in.

7. 7

   Taste and adjust the seasoning if necessary. You can add more salt, pepper, or vinegar to suit your taste.

8. 8

   Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.

9. 9

   Serve chilled and enjoy your Classic Vegan Potato Salad!