Vegan Potato Salad

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes.

3. 3

   Drain the potatoes and let them cool completely.

4. 4

   In a large bowl, combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.

5. 5

   Add the cooled potatoes, chopped celery, chopped red onion, and fresh dill to the bowl.

6. 6

   Gently mix everything together until the potatoes are well coated with the dressing.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Refrigerate for at least 1 hour before serving to allow the flavors to meld.

9. 9

   Serve chilled and enjoy your Vegan Potato Salad!