Creato con AI
Garlic Butter Shrimp with Ratatouille
40 min 258 kcal a porzione Medio
Ingredienti
4 Porzioni
- shrimp400 g
- butter3 tablespoons
- eggplant1 large
- zucchinis2 medium
- red bell pepper1 medium
- tomatoes2 medium
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Begin by preparing the vegetables. Dice the eggplant, zucchinis, red bell pepper, and tomatoes into small cubes.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced eggplant and cook for about 5 minutes until it starts to soften.
- 3
Add the zucchinis, red bell pepper, and tomatoes to the skillet. Season with salt and pepper to taste. Cook for another 10-12 minutes, stirring occasionally, until the vegetables are tender.
- 4
In a separate pan, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add the shrimp to the garlic butter and cook for 3-4 minutes on each side, or until the shrimp are pink and opaque.
- 6
Once the shrimp are cooked, combine them with the ratatouille in the skillet. Stir well to mix the flavors.
- 7
Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your Garlic Butter Shrimp with Ratatouille.
