Garlic Butter Shrimp with Ratatouille

Instructions

1. 1

   Begin by preparing the vegetables. Dice the eggplant, zucchinis, red bell pepper, and tomatoes into small cubes.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced eggplant and cook for about 5 minutes until it starts to soften.

3. 3

   Add the zucchinis, red bell pepper, and tomatoes to the skillet. Season with salt and pepper to taste. Cook for another 10-12 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   In a separate pan, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the shrimp to the garlic butter and cook for 3-4 minutes on each side, or until the shrimp are pink and opaque.

6. 6

   Once the shrimp are cooked, combine them with the ratatouille in the skillet. Stir well to mix the flavors.

7. 7

   Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your Garlic Butter Shrimp with Ratatouille.