Deruny (Potato Pancakes)

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the onion and add it to the grated potatoes.

3. 3

   Crack the eggs into the bowl and mix well with the potatoes and onion.

4. 4

   Add the flour, salt, and pepper to the mixture and stir until well combined.

5. 5

   Heat the vegetable oil in a large frying pan over medium heat.

6. 6

   Spoon the potato mixture into the pan, flattening each spoonful into a pancake shape.

7. 7

   Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Remove the pancakes from the pan and drain on paper towels to remove excess oil.

9. 9

   Serve the deruny hot with a dollop of sour cream on top.