Strawberry Kataifi Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   In a large bowl, gently separate the kataifi pastry strands and mix them with the melted butter until well coated.

4. 4

   Press half of the kataifi mixture into the bottom of a greased baking dish to form an even layer.

5. 5

   In another bowl, mix the cream cheese, strawberry cream, sugar, and vanilla extract until smooth and creamy.

6. 6

   Spread the cream cheese mixture evenly over the kataifi layer in the baking dish.

7. 7

   Top with the remaining kataifi mixture, pressing down gently to form an even layer.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the kataifi is golden brown and crispy.

9. 9

   Allow to cool completely before cutting into bars and serving.