Creado con IA
Strawberry Kataifi Cheesecake Bars
45 min 550 kcal por ración Media
Ingredientes
4 Raciones
- kataifi pastry200 g
- strawberry cream250 g
- cream cheese100 g
- sugar50 g
- butter50 g
- vanilla extract1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the butter in a small saucepan over low heat.
- 3
In a large bowl, gently separate the kataifi pastry strands and mix them with the melted butter until well coated.
- 4
Press half of the kataifi mixture into the bottom of a greased baking dish to form an even layer.
- 5
In another bowl, mix the cream cheese, strawberry cream, sugar, and vanilla extract until smooth and creamy.
- 6
Spread the cream cheese mixture evenly over the kataifi layer in the baking dish.
- 7
Top with the remaining kataifi mixture, pressing down gently to form an even layer.
- 8
Bake in the preheated oven for 25-30 minutes, or until the kataifi is golden brown and crispy.
- 9
Allow to cool completely before cutting into bars and serving.
