Turkey Necks with Red Beans and Rice

Instructions

1. 1

   Rinse the red beans and soak them in water overnight or for at least 8 hours.

2. 2

   Drain and rinse the soaked beans.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

5. 5

   Add the turkey necks to the pot and brown them on all sides, about 5-7 minutes.

6. 6

   Stir in the paprika, thyme, salt, and black pepper.

7. 7

   Add the soaked red beans and chicken broth to the pot. Bring to a boil.

8. 8

   Reduce the heat to low, cover, and simmer for about

9. 9

   5 to 2 hours, or until the beans and turkey necks are tender.

10. 10

    While the beans and turkey necks are cooking, prepare the white rice according to the package instructions.

11. 11

    Once the beans and turkey necks are done, serve them over the cooked white rice.