Creado con IA
Turkey Necks with Red Beans and Rice
90 min 339 kcal por ración Media
Ingredientes
4 Raciones
- turkey necks1 lb
- red beans1 cup
- white rice1 cup
- onion1 whole
- garlic2 cloves
- bell pepper1 whole
- olive oil2 tbsp
- paprika1 tsp
- thyme1 tsp
- salt1 tsp
- black pepper0,5 tsp
- chicken broth4 cups
Preparación
- 1
Rinse the red beans and soak them in water overnight or for at least 8 hours.
- 2
Drain and rinse the soaked beans.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
- 5
Add the turkey necks to the pot and brown them on all sides, about 5-7 minutes.
- 6
Stir in the paprika, thyme, salt, and black pepper.
- 7
Add the soaked red beans and chicken broth to the pot. Bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for about
- 9
5 to 2 hours, or until the beans and turkey necks are tender.
- 10
