Spaghetti Aglio e Olio

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the sliced garlic to the pan and sauté until golden brown, being careful not to burn it.

4. 4

   Stir in the red pepper flakes and black pepper, cooking for another 30 seconds.

5. 5

   Once the pasta is cooked, reserve 1 cup of the pasta water and drain the rest.

6. 6

   Add the drained spaghetti to the pan with the garlic and oil, tossing to coat the pasta evenly.

7. 7

   If the pasta seems dry, add a little of the reserved pasta water to loosen it up.

8. 8

   Season with salt to taste and toss in the chopped parsley.

9. 9

   Serve immediately, garnished with additional parsley if desired.