Made with AI
Vegetable Biryani
Ingredients
- basmati rice200 g
- mixed vegetables (carrot, peas, beans)1 cup
- large onion1 large
- garlic2 cloves
- ginger1 inch
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- fresh mint leavesfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic and ginger, and sauté for another minute until fragrant.
- 5
Stir in the mixed vegetables and cook for 2-3 minutes.
- 6
Add the coriander powder, turmeric powder, garam masala, and red chili powder. Mix well to coat the vegetables with the spices.
- 7
Add the soaked and drained rice to the pan. Stir gently to combine with the vegetables and spices.
- 8
Pour in 400ml of water and add salt to taste. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 9
Remove from heat and let it sit, covered, for 5 minutes.
- 10
Fluff the rice with a fork and garnish with fresh mint leaves before serving.
