Thai Coconut Broccoli and Rice Noodle Soup

Preparación

1. 1

   Cut the broccoli into small florets and set aside.

2. 2

   In a large pot, heat the vegetable broth over medium heat.

3. 3

   Add the red curry paste and stir well to dissolve.

4. 4

   Add the coconut milk, fish sauce, and kaffir lime leaves to the pot. Stir to combine.

5. 5

   Bring the mixture to a gentle simmer, then add the broccoli florets.

6. 6

   Cook for 5-7 minutes, until the broccoli is just tender.

7. 7

   Add the rice noodles to the pot and cook according to package instructions (usually 3-5 minutes), until soft.

8. 8

   Remove the kaffir lime leaves from the soup.

9. 9

   Stir in the lime juice and half of the chopped cilantro.

10. 10