Ground Beef Lettuce Wraps

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the garlic powder and ginger to the skillet and stir to combine.

3. 3

   Stir in the hoisin sauce and soy sauce, mixing well to coat the beef evenly.

4. 4

   Add the shredded carrots and diced bell peppers to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender.

5. 5

   Remove the skillet from heat and let the mixture cool slightly.

6. 6

   To assemble the lettuce wraps, spoon a portion of the beef mixture onto each lettuce leaf.

7. 7

   Roll up the lettuce leaves around the filling and serve immediately.