Spicy Tomato & Parmesan Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the chili flakes and sauté for about 1 minute until fragrant.

3. 3

   Add the spicy tomato & parmesan pasta sauce to the pan and stir well. Let it simmer for about 5 minutes.

4. 4

   Once the pasta is cooked, drain it and add it to the sauce. Toss the pasta in the sauce until well coated.

5. 5

   Add the sliced almonds to the pasta and gently mix them in.

6. 6

   Serve the pasta hot, garnished with additional chili flakes if desired.