Classic Baked Macaroni and Cheese

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

3. 3

   In a large saucepan, melt the butter over medium heat.

4. 4

   Stir in the flour and cook for about 1 minute, until it forms a smooth paste.

5. 5

   Gradually add the milk, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens and starts to bubble.

6. 6

   Add the salt, black pepper, and paprika to the sauce. Stir well.

7. 7

   Remove the saucepan from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.

8. 8

   Add the cooked macaroni to the cheese sauce and mix well to coat all the pasta.

9. 9

   Pour the macaroni and cheese mixture into a greased baking dish.